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Due to the massive success of Tafarn-Y-Deri we are now looking for additional staff to join our successful team. We have a variety of roles including kitchen chefs at all levels to join our brigade, kitchen assistants, front of house waiter, bar, as well as chamber maids and handymen.

Available Roles

Senior Sous Chef

Head chef has an exciting opportunity for a strong Senior sous chef to join our talented, enthusiastic, highly motivated kitchen brigade, due to expansion of the business.

We are an excellent fresh food restaurant with an unparalleled reputation for service and quality.  We are looking for someone who can produce outstanding food using the finest ingredients, who is a responsible leader in ensuring we continue increasing sales. The successful candidate we are seeking its critical that you can show us stability in previous roles, and who is looking to take their career to the next level and be part of an exciting journey. In this role you will be responsible for the daily running of a very busy kitchen, working alongside Head chef, and Executive chef, and the rest of the brigade.

Ideally 2 years experience at Senior Sous Chef Relevant qualifications are required.

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Sous Chef

We are now looking for a highly skilled, dedicated and passionate Sous Chef to join our highly motivated, and focussed kitchen brigade, producing high quality dishes for our restaurant, and support both Head Chef and Senior Sous Chef in the supervision of the kitchen.

This is an excellent opportunity for either an existing Sous Chef to learn more, and work with a talented senior team, or for a Senior Chef de partie, or junior Sous Chef to step up to the next level. The successful candidate will have a passion to prepare and present food to a consistently high standard, and be a strong team player.

Relevant qualifications required.

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Commis Chef

An exciting opportunity has arisen for a talented Commis Chef to join our team. We are looking for a talented, enthusiastic and experienced Commis Chef to join our highly motivated and focused kitchen brigade, who produces outstanding food using the finest and freshest ingredients.

You will be responsible for contributing to the overall sales increase of the restaurant, through providing excellent product quality, and supporting the customer experience whilst working as part of the team.

Key responsibilities assisting in the preparation and service of all dishes as required, ensuring maintaining standards, and quality are met at all times. Also assisting fellow chefs whenever, and wherever possible thereby promoting excellent team work.

Relevant qualifications required.

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Restaurant/Bar Staff

We are currently recruiting for part-time and full-time staff, who are professional, friendly, presentable, energetic, helpful and hard working individuals, with a great attention to detail to join our incredible bar and waiting teams.

This is a hands on position in an incredibly fast paced role, that is both highly challenging and rewarding.  Serving and looking after customers is the primary function of our business – it is vital we get the right personalities into our business.

Ultimately, you should be able to ensure 100% customer satisfaction, and augment our establishment reputation.

Proven work experience in a customer facing position will be an advantage, however not essential due to full training given.

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We are a very busy restaurant with luxury letting rooms, its critically important that the property maintains the highest standard of cleanliness and hygiene throughout the hotel.  We’re looking for friendly, hardworking chambermaids to join our team to help clean our guest bedrooms, lounges, dining rooms, kitchens, outside area-beer gardens, and the role also includes laundry and ironing.

Previous experience is an advantage, however not essential due to full training given.

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