Evening Menu



Freshly made Soup of the Day £4.75
Served with warm bread & Welsh butter
King Prawns £5.75
Served on salad leaves and topped with a tomato & chilli concasse
A salad of poached pear, parma ham shards, parmesan shavings, mixed leaves £5.50
Drizzled with balsamic dressing
Chicken Liver and Brandy parfait £5.25
Served with brioche crisp and plum chutney
Panko Breaded Calamari £5.50
With mixed leaves, garlic aioli and charred lemon
Forest Mushrooms £5.25
In a creamy garlic sauce with shallots served on toasted ciabatta
Pan seared Scallops £6.95
With sauce vierge and shards of pancetta, topped with black roe.
Grilled Breads £5.25
Served with olive oil, balsamic & olives

Main Courses

Pork Tenderloin £15.95
Filled with apple, sage & onion, wrapped in parma ham, served with slow roast rolled belly pork & an apple brandy jus
Pan Roasted Venison haunch £16.95
Served with pan fried forest mushrooms and a juniper flavoured jus
Slow Roast Lamb neck fillet £14.95
On a bed of buttered savoy cabbage & served with a honey and rosemary jus
Pan fried chicken breast £12.95
With a creamy parmesan, shallot & parsley sauce
Duck breast, orange & star anise glazed duck leg & shredded duck bonbon £15.95
Served with an orange and Cointreau jus
Fillet Steak Rossini £24.75
Fillet steak served on a toasted croute, topped with pâté and with a rich red wine and sautéed forest mushroom jus

All Main Courses Served with a choice of new potatoes, fresh cut chips or crushed potato with spinach and chorizo

From the Char Grill

Rump Steak £15.95
10 oz
Sirloin Steak £16.95
8 oz
Fillet steak £22.50
8 oz
Gammon with egg & pineapple £12.95
12 oz

All served with roast cherry tomatoes, onion rings & fried button mushroom garnish & new potatoes or chips. Meat weights approximate before cooking.


Butternut, onion, peppers and spinach Wellington £12.50
With a beetroot sauce
Stuffed butternut squash £12.50
With Mediterranean cous cous
Spinach & ricotta ravioli £11.95
With marinara sauce and grated parmesan

Side Orders

Garlic Bread £2.50
Soup / Lemon / Garlic
Cheesy Garlic Bread £3.00
Soup / Lemon / Garlic
Onion rings £2.75
Soup / Lemon / Garlic
Pepper Sauce £2.50
Soup / Lemon / Garlic
Garlic Mushrooms £2.75
Soup / Lemon / Garlic

Fresh Fish Dishes of the Day

Pan fried Seabass fillets £16.50
With a cockle, laverbread & white wine veloute
Oven baked Cod loin £15.95
With a tomato and mussel sauce
Pan fried Salmon £14.95
With a smoked Salmon and leek cream
Char grilled Hake loin £15.95
With pickled scallop, smoked mackerel & horseradish cream

All fish dishes served with a choice of fresh cut chips, new potatoes or crushed potato with chorizo & spinach

Children's Menu

Chicken Nuggets and Chips £5.25
Spaghetti Bolognese £5.25
Fish cakes and chips £5.25
Sausage & chips £5.25


Tiramisu £5.50
Traditional Italian Trifle
Chocolate and Hazelnut tart £5.50
Topped with salted caramel ice-cream
White and dark chocolate truffle £5.50
With biscuits base and an orange butter sauce
Lemon, lime and raspberry posset £5.25
Served with shortbread biscuit
Baked Bombe Alaska £5.75
Served with berry coulis and crispy tuile
White chocolate, mango and orange cheesecake £5.50
Soup / Lemon / Garlic
Chocolate fudge cake £4.95
Served with cream
Belgian apple tart £4.95
Served with custard
Trio of Mario's Welsh ice cream £4.95
Soup / Lemon / Garlic
Selection of Welsh cheeses £6.50
Served with bread, crackers and apple chutney